Fun in the kitchen with my less tired sibling ~ she made the tastiest kiss biscuits I've EVER eaten, and that's a huge call. Bonus, my cookie cutters got a good workout! Haven't cracked them out in a long time. Most of them are too small for biscuits ~ but then again, I have the ever so large Elephant and it's super cool!
Maccha green tea with melty marshmellows ~ an acquired taste, courtesy of the lovely staff at Sushi Bonza! My cousin, and talented cosplayer, Emily introduced me to this one!
Did I forget to mention my love of Me Wah?! They are the best chinese restaurant in our fine little State of Tasmania. Not only did they make me fall in love with whole cooked flounder, but their desserts are to die for. This ice-cream terrine is lychee, coconut and black sesame, with roasted sugar almonds and strawberries. The Dragon on top is made from chocolate.Yum, Yum!!
x WearySister
No comments:
Post a Comment